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Q30333565-27152E90-E6B2-4752-84F7-A6C7580C1289
Q30333565-27152E90-E6B2-4752-84F7-A6C7580C1289
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30333565-27152E90-E6B2-4752-84F7-A6C7580C1289
Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols
P2093
Q30333565-27152E90-E6B2-4752-84F7-A6C7580C1289
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30333565-27152E90-E6B2-4752-84F7-A6C7580C1289
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b01e9ba5a0dfd555ea2e5008c882054c6708e09e
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
S N Timasheff
http://www.w3.org/2001/XMLSchema#string