wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q30333565-72A40FF0-717D-4BB4-A7F9-AFE26FA00310
Q30333565-72A40FF0-717D-4BB4-A7F9-AFE26FA00310
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30333565-72A40FF0-717D-4BB4-A7F9-AFE26FA00310
Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols
P2860
Q30333565-72A40FF0-717D-4BB4-A7F9-AFE26FA00310
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30333565-72A40FF0-717D-4BB4-A7F9-AFE26FA00310
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fb2d2906bdd3587f490912d4bdb14cb4828e2e91
P2860
THERMODYNAMIC ANALYSIS OF MULTICOMPONENT SOLUTIONS.