wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q30350967-23DD1A43-35EC-430E-8DAA-B6DBD996632F
Q30350967-23DD1A43-35EC-430E-8DAA-B6DBD996632F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30350967-23DD1A43-35EC-430E-8DAA-B6DBD996632F
Glucosylation of beta-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
P1433
Q30350967-23DD1A43-35EC-430E-8DAA-B6DBD996632F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30350967-23DD1A43-35EC-430E-8DAA-B6DBD996632F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5af60e2111793e136b463127298062960a758929
P1433
Protein Science