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Q30350967-24CF7A0D-BFA0-4D7F-B713-75758B46A7DC
Q30350967-24CF7A0D-BFA0-4D7F-B713-75758B46A7DC
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http://www.wikidata.org/entity/statement/Q30350967-24CF7A0D-BFA0-4D7F-B713-75758B46A7DC
Glucosylation of beta-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
P31
Q30350967-24CF7A0D-BFA0-4D7F-B713-75758B46A7DC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30350967-24CF7A0D-BFA0-4D7F-B713-75758B46A7DC
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type
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wasDerivedFrom
5af60e2111793e136b463127298062960a758929
P31
scholarly article