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Q30350967-2A8707F5-5F74-4DD4-8AA3-D7FF11A3059E
Q30350967-2A8707F5-5F74-4DD4-8AA3-D7FF11A3059E
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http://www.wikidata.org/entity/statement/Q30350967-2A8707F5-5F74-4DD4-8AA3-D7FF11A3059E
Glucosylation of beta-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
P2860
Q30350967-2A8707F5-5F74-4DD4-8AA3-D7FF11A3059E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30350967-2A8707F5-5F74-4DD4-8AA3-D7FF11A3059E
rank
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type
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wasDerivedFrom
b6330e6ae6ddded56408f9659e8a64ee2d5ccd10
P2860
Identification of a beta-lactoglobulin lactosylation site.