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Q30350967-4310C1B9-0D2B-480B-8601-81DE0F4F0E2D
Q30350967-4310C1B9-0D2B-480B-8601-81DE0F4F0E2D
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http://www.wikidata.org/entity/statement/Q30350967-4310C1B9-0D2B-480B-8601-81DE0F4F0E2D
Glucosylation of beta-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
P2860
Q30350967-4310C1B9-0D2B-480B-8601-81DE0F4F0E2D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30350967-4310C1B9-0D2B-480B-8601-81DE0F4F0E2D
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type
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wasDerivedFrom
b8597121dc4224fa463d3a6c3d014739a657a86f
P2860
Influence of the carbohydrate moiety on the stability of glycoproteins.