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1
Q30350967-55B86D41-8345-41E8-A6D8-44927E548F1C
Q30350967-55B86D41-8345-41E8-A6D8-44927E548F1C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30350967-55B86D41-8345-41E8-A6D8-44927E548F1C
Glucosylation of beta-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
P478
Q30350967-55B86D41-8345-41E8-A6D8-44927E548F1C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30350967-55B86D41-8345-41E8-A6D8-44927E548F1C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5af60e2111793e136b463127298062960a758929
P478
14
http://www.w3.org/2001/XMLSchema#string