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1
Q30350967-56E755B4-E4B6-4240-8B90-5A145E40AC64
Q30350967-56E755B4-E4B6-4240-8B90-5A145E40AC64
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30350967-56E755B4-E4B6-4240-8B90-5A145E40AC64
Glucosylation of beta-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
P932
Q30350967-56E755B4-E4B6-4240-8B90-5A145E40AC64
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30350967-56E755B4-E4B6-4240-8B90-5A145E40AC64
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5af60e2111793e136b463127298062960a758929
P932
2279330
http://www.w3.org/2001/XMLSchema#string