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1
Q30350967-B83BF758-530D-459F-BC99-51CA6B1B6FAB
Q30350967-B83BF758-530D-459F-BC99-51CA6B1B6FAB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30350967-B83BF758-530D-459F-BC99-51CA6B1B6FAB
Glucosylation of beta-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
P5875
Q30350967-B83BF758-530D-459F-BC99-51CA6B1B6FAB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30350967-B83BF758-530D-459F-BC99-51CA6B1B6FAB
rank
NormalRank
type
BestRank
Statement
P5875
7755904
http://www.w3.org/2001/XMLSchema#string