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1
Q30350967-E17D5163-5096-481F-B425-2F86FDBFA7C2
Q30350967-E17D5163-5096-481F-B425-2F86FDBFA7C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30350967-E17D5163-5096-481F-B425-2F86FDBFA7C2
Glucosylation of beta-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
P577
Q30350967-E17D5163-5096-481F-B425-2F86FDBFA7C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30350967-E17D5163-5096-481F-B425-2F86FDBFA7C2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5af60e2111793e136b463127298062960a758929
P577
2005-06-29T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
6877270ee7e97be01be7e0179ed03696