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1
Q30350967-FFE59E1C-6E1C-4DFD-95B5-B1CF210BD3F9
Q30350967-FFE59E1C-6E1C-4DFD-95B5-B1CF210BD3F9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30350967-FFE59E1C-6E1C-4DFD-95B5-B1CF210BD3F9
Glucosylation of beta-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
P2093
Q30350967-FFE59E1C-6E1C-4DFD-95B5-B1CF210BD3F9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30350967-FFE59E1C-6E1C-4DFD-95B5-B1CF210BD3F9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5af60e2111793e136b463127298062960a758929
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Harmen H J de Jongh
http://www.w3.org/2001/XMLSchema#string