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Q30374607-2473AD91-72EF-4AF6-B3C3-8C8BADF3C6FB
Q30374607-2473AD91-72EF-4AF6-B3C3-8C8BADF3C6FB
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http://www.wikidata.org/entity/statement/Q30374607-2473AD91-72EF-4AF6-B3C3-8C8BADF3C6FB
Effect of trehalose on protein structure
P2860
Q30374607-2473AD91-72EF-4AF6-B3C3-8C8BADF3C6FB
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Statement
http://www.wikidata.org/entity/statement/Q30374607-2473AD91-72EF-4AF6-B3C3-8C8BADF3C6FB
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wasDerivedFrom
bec02caf65598243e4a76ec0c38c3bcc71043845
P2860
Changes in glycogen and trehalose content of Streptomyces brasiliensis hyphae during growth in liquid cultures under sporulating and non-sporulating conditions.