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Q30385299-FCFA5987-0DDE-4782-A5D5-1AAAD60E0A98
Q30385299-FCFA5987-0DDE-4782-A5D5-1AAAD60E0A98
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http://www.wikidata.org/entity/statement/Q30385299-FCFA5987-0DDE-4782-A5D5-1AAAD60E0A98
Phytochemical Compounds and Antioxidant Capacity of Tucum-Do-Cerrado (Bactris setosa Mart), Brazil's Native Fruit.
P2860
Q30385299-FCFA5987-0DDE-4782-A5D5-1AAAD60E0A98
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30385299-FCFA5987-0DDE-4782-A5D5-1AAAD60E0A98
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wasDerivedFrom
b3badb930e8481ed850a47ba3e47f2f82c4f17cb
P2860
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).