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Q30567517-246C1907-2802-405C-813B-FF957787C7DB
Q30567517-246C1907-2802-405C-813B-FF957787C7DB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30567517-246C1907-2802-405C-813B-FF957787C7DB
The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication.
P2860
Q30567517-246C1907-2802-405C-813B-FF957787C7DB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30567517-246C1907-2802-405C-813B-FF957787C7DB
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wasDerivedFrom
a850bd5ebc4c4e95783c5e3f15a64098c610a5b0
P2860
Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry.