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Q30567517-77000C96-E41F-4AEB-837B-406BC99D9E2D
Q30567517-77000C96-E41F-4AEB-837B-406BC99D9E2D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30567517-77000C96-E41F-4AEB-837B-406BC99D9E2D
The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication.
P2860
Q30567517-77000C96-E41F-4AEB-837B-406BC99D9E2D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30567517-77000C96-E41F-4AEB-837B-406BC99D9E2D
rank
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wasDerivedFrom
a850bd5ebc4c4e95783c5e3f15a64098c610a5b0
P2860
Flavonoid composition of Citrus juices.