wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q30567517-D516CB47-41BE-490E-90D7-7176A04627B2
Q30567517-D516CB47-41BE-490E-90D7-7176A04627B2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30567517-D516CB47-41BE-490E-90D7-7176A04627B2
The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication.
P2860
Q30567517-D516CB47-41BE-490E-90D7-7176A04627B2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30567517-D516CB47-41BE-490E-90D7-7176A04627B2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a850bd5ebc4c4e95783c5e3f15a64098c610a5b0
P2860
UDP-glucuronic acid:anthocyanin glucuronosyltransferase from red daisy (Bellis perennis) flowers. Enzymology and phylogenetics of a novel glucuronosyltransferase involved in flower pigment biosynthesis.