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Q30567517-DC4C912F-06F6-41E3-A3FE-2C719A5FF100
Q30567517-DC4C912F-06F6-41E3-A3FE-2C719A5FF100
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http://www.wikidata.org/entity/statement/Q30567517-DC4C912F-06F6-41E3-A3FE-2C719A5FF100
The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication.
P2860
Q30567517-DC4C912F-06F6-41E3-A3FE-2C719A5FF100
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http://www.wikidata.org/entity/statement/Q30567517-DC4C912F-06F6-41E3-A3FE-2C719A5FF100
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a850bd5ebc4c4e95783c5e3f15a64098c610a5b0
P2860
Changes in the levels of polymethoxyflavones and flavanones as part of the defense mechanism of Citrus sinensis (cv. Valencia Late) fruits against Phytophthora citrophthora.