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Q30567517-E040008D-B0A6-4F77-A1FC-C5AC385D3E1B
Q30567517-E040008D-B0A6-4F77-A1FC-C5AC385D3E1B
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http://www.wikidata.org/entity/statement/Q30567517-E040008D-B0A6-4F77-A1FC-C5AC385D3E1B
The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication.
P2860
Q30567517-E040008D-B0A6-4F77-A1FC-C5AC385D3E1B
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Statement
http://www.wikidata.org/entity/statement/Q30567517-E040008D-B0A6-4F77-A1FC-C5AC385D3E1B
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wasDerivedFrom
a850bd5ebc4c4e95783c5e3f15a64098c610a5b0
P2860
Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.