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1
Q30612861-6CF4CC09-20A4-43E4-831D-8A3C9A0B8F2F
Q30612861-6CF4CC09-20A4-43E4-831D-8A3C9A0B8F2F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30612861-6CF4CC09-20A4-43E4-831D-8A3C9A0B8F2F
Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment.
P356
Q30612861-6CF4CC09-20A4-43E4-831D-8A3C9A0B8F2F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30612861-6CF4CC09-20A4-43E4-831D-8A3C9A0B8F2F
rank
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type
BestRank
Statement
wasDerivedFrom
e0b5a85da5383b3eb37cb2922b03ff9c3f4a603b
P356
10.1016/J.FOODCHEM.2013.02.006
http://www.w3.org/2001/XMLSchema#string
P356
J.FOODCHEM.2013.02.006