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Q30660346-2A44DE1F-A015-47C1-AE6B-C79FF383B75C
Q30660346-2A44DE1F-A015-47C1-AE6B-C79FF383B75C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30660346-2A44DE1F-A015-47C1-AE6B-C79FF383B75C
Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006).
P2860
Q30660346-2A44DE1F-A015-47C1-AE6B-C79FF383B75C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30660346-2A44DE1F-A015-47C1-AE6B-C79FF383B75C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
576012b0843b80d8dd190c04852c81e99db3eb72
P2860
EVALUATION OF TEXTURE CHANGES DUE TO COMPOSITIONAL DIFFERENCES USING ORAL PROCESSING