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Q30759826-9AB590E2-5EF9-4FF9-844D-8113301046BF
Q30759826-9AB590E2-5EF9-4FF9-844D-8113301046BF
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http://www.wikidata.org/entity/statement/Q30759826-9AB590E2-5EF9-4FF9-844D-8113301046BF
Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis
P2860
Q30759826-9AB590E2-5EF9-4FF9-844D-8113301046BF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30759826-9AB590E2-5EF9-4FF9-844D-8113301046BF
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478c9dec6668010b88349fe44f920e0176295516
P2860
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.