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Q31028684-1E074BA0-518A-41A3-A17F-09BE605A31E2
Q31028684-1E074BA0-518A-41A3-A17F-09BE605A31E2
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http://www.wikidata.org/entity/statement/Q31028684-1E074BA0-518A-41A3-A17F-09BE605A31E2
Structure of the radical from one-electron oxidation of 4-hydroxycinnamate.
P2860
Q31028684-1E074BA0-518A-41A3-A17F-09BE605A31E2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31028684-1E074BA0-518A-41A3-A17F-09BE605A31E2
rank
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wasDerivedFrom
3b5f367c78ce993df41363ddfb8790298897fea4
P2860
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.