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Q31102091-B952E81E-A403-48FD-B65C-3A430781832B
Q31102091-B952E81E-A403-48FD-B65C-3A430781832B
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http://www.wikidata.org/entity/statement/Q31102091-B952E81E-A403-48FD-B65C-3A430781832B
Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods.
P2860
Q31102091-B952E81E-A403-48FD-B65C-3A430781832B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31102091-B952E81E-A403-48FD-B65C-3A430781832B
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83bdb08d9ccc3d31b2b026ee154c1ab139b9efa3
P2860
Evaluation of broiler litter with reference to the microbial composition as assessed by using 16S rRNA and functional gene markers.