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Q31150187-0E3BA57C-420D-403F-99D1-F4727BB87E1C
Q31150187-0E3BA57C-420D-403F-99D1-F4727BB87E1C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31150187-0E3BA57C-420D-403F-99D1-F4727BB87E1C
Comprehensive analysis of polar and apolar constituents of butter and margarine by nuclear magnetic resonance, reflecting quality and production processes.
P478
Q31150187-0E3BA57C-420D-403F-99D1-F4727BB87E1C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31150187-0E3BA57C-420D-403F-99D1-F4727BB87E1C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
14fa50fe98881cd4fa05200d75861f398a75ddcf
P478
56
http://www.w3.org/2001/XMLSchema#string