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Q31150272-7C7AB3A4-58C8-4C99-AFF5-1EC9CB9C0785
Q31150272-7C7AB3A4-58C8-4C99-AFF5-1EC9CB9C0785
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http://www.wikidata.org/entity/statement/Q31150272-7C7AB3A4-58C8-4C99-AFF5-1EC9CB9C0785
Nanomechanical characteristics of meat and its constituents postmortem: a review.
P2860
Q31150272-7C7AB3A4-58C8-4C99-AFF5-1EC9CB9C0785
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31150272-7C7AB3A4-58C8-4C99-AFF5-1EC9CB9C0785
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f3e5f27b773df8d3e96d5b4ec2d5e594ac99bec6
P2860
Dimensional and mechanical dynamics of active and stable edges in motile fibroblasts investigated by using atomic force microscopy.