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Q31561110-0A7B4F61-6F61-4F14-9E58-002F5E9DD376
Q31561110-0A7B4F61-6F61-4F14-9E58-002F5E9DD376
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31561110-0A7B4F61-6F61-4F14-9E58-002F5E9DD376
Early glycation products produce pentosidine cross-links on native proteins. novel mechanism of pentosidine formation and propagation of glycation.
P2860
Q31561110-0A7B4F61-6F61-4F14-9E58-002F5E9DD376
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31561110-0A7B4F61-6F61-4F14-9E58-002F5E9DD376
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1417357bf5f54e5144c799ea02dd584d1e184603
P2860
Nonenzymatic glycation of human lens crystallin. Effect of aging and diabetes mellitus.