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Q32092915-CD379D85-C3D3-4BE0-B683-C7E0D8F29220
Q32092915-CD379D85-C3D3-4BE0-B683-C7E0D8F29220
BestRank
Statement
http://www.wikidata.org/entity/statement/Q32092915-CD379D85-C3D3-4BE0-B683-C7E0D8F29220
Influence of two dietary fats on the composition of emu oil and meat.
P2093
Q32092915-CD379D85-C3D3-4BE0-B683-C7E0D8F29220
BestRank
Statement
http://www.wikidata.org/entity/statement/Q32092915-CD379D85-C3D3-4BE0-B683-C7E0D8F29220
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
78f08001ee6b7f98bcc232be29a20821114cd6f7
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
D C Beitz
http://www.w3.org/2001/XMLSchema#string