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Q33178969-ED685D47-BAB2-4817-A7C8-B886DEC79D50
Q33178969-ED685D47-BAB2-4817-A7C8-B886DEC79D50
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33178969-ED685D47-BAB2-4817-A7C8-B886DEC79D50
Effect of organic complex compounds on Bacillus thermoamylovorans growth and glucose fermentation
P2860
Q33178969-ED685D47-BAB2-4817-A7C8-B886DEC79D50
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33178969-ED685D47-BAB2-4817-A7C8-B886DEC79D50
rank
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type
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wasDerivedFrom
3b104fad35a5bdb87267c5c073f08196c64751b7
P2860
Regulation of product formation during glucose or lactose limitation in nongrowing cells of Streptococcus lactis.