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Q33195635-072A07B1-6A31-44F8-A47C-63119AA17567
Q33195635-072A07B1-6A31-44F8-A47C-63119AA17567
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33195635-072A07B1-6A31-44F8-A47C-63119AA17567
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.
P5875
Q33195635-072A07B1-6A31-44F8-A47C-63119AA17567
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33195635-072A07B1-6A31-44F8-A47C-63119AA17567
rank
NormalRank
type
BestRank
Statement
P5875
27345336
http://www.w3.org/2001/XMLSchema#string