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Q33195635-16C7E05D-9775-4015-A4E9-5D114798E1B2
Q33195635-16C7E05D-9775-4015-A4E9-5D114798E1B2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33195635-16C7E05D-9775-4015-A4E9-5D114798E1B2
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.
P31
Q33195635-16C7E05D-9775-4015-A4E9-5D114798E1B2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33195635-16C7E05D-9775-4015-A4E9-5D114798E1B2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0506f633467a9c402bce3c4ef1e2865aab316a7b
P31
scholarly article