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Q33195635-4812A7B8-2CC9-47B8-8CED-B4F8628E0088
Q33195635-4812A7B8-2CC9-47B8-8CED-B4F8628E0088
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33195635-4812A7B8-2CC9-47B8-8CED-B4F8628E0088
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.
P2093
Q33195635-4812A7B8-2CC9-47B8-8CED-B4F8628E0088
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33195635-4812A7B8-2CC9-47B8-8CED-B4F8628E0088
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0506f633467a9c402bce3c4ef1e2865aab316a7b
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Matthias Sipiczki
http://www.w3.org/2001/XMLSchema#string