wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q33195635-5E2E1F3E-FABF-4D6D-90C1-F39827E7B51A
Q33195635-5E2E1F3E-FABF-4D6D-90C1-F39827E7B51A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33195635-5E2E1F3E-FABF-4D6D-90C1-F39827E7B51A
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.
P1476
Q33195635-5E2E1F3E-FABF-4D6D-90C1-F39827E7B51A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33195635-5E2E1F3E-FABF-4D6D-90C1-F39827E7B51A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0506f633467a9c402bce3c4ef1e2865aab316a7b
P1476
Candida zemplinina sp. nov., a
......
rments sweet botrytized wines.
@en