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Q33195635-69292BE8-E916-404F-A957-A020995FD19C
Q33195635-69292BE8-E916-404F-A957-A020995FD19C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33195635-69292BE8-E916-404F-A957-A020995FD19C
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.
P577
Q33195635-69292BE8-E916-404F-A957-A020995FD19C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33195635-69292BE8-E916-404F-A957-A020995FD19C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0506f633467a9c402bce3c4ef1e2865aab316a7b
P577
2003-11-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
a7bb73cbe8cb563a30d5a7748d1e8d45