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Q33195635-819A3792-559E-4994-BB83-155C58A34378
Q33195635-819A3792-559E-4994-BB83-155C58A34378
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33195635-819A3792-559E-4994-BB83-155C58A34378
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.
P698
Q33195635-819A3792-559E-4994-BB83-155C58A34378
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33195635-819A3792-559E-4994-BB83-155C58A34378
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0506f633467a9c402bce3c4ef1e2865aab316a7b
P698
14657149
http://www.w3.org/2001/XMLSchema#string