wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q33228712-CDFB591D-ABB6-45BB-B68E-001842780277
Q33228712-CDFB591D-ABB6-45BB-B68E-001842780277
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33228712-CDFB591D-ABB6-45BB-B68E-001842780277
Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.
P2860
Q33228712-CDFB591D-ABB6-45BB-B68E-001842780277
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33228712-CDFB591D-ABB6-45BB-B68E-001842780277
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a8f93f7350ea29d735db3e08659dfc1273686299
P2860
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.