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Q33273214-2933ED70-8022-4242-AB5A-088B0212F20B
Q33273214-2933ED70-8022-4242-AB5A-088B0212F20B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33273214-2933ED70-8022-4242-AB5A-088B0212F20B
Yeast populations residing on healthy or botrytis-infected grapes from a vineyard in Attica, Greece.
P2860
Q33273214-2933ED70-8022-4242-AB5A-088B0212F20B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33273214-2933ED70-8022-4242-AB5A-088B0212F20B
rank
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wasDerivedFrom
34cfc08a48a3462ea5dcecb02f0fad97875ce41b
P2860
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.