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Q33296434-C691D1CC-77A0-4939-AC60-185E6F141AC4
Q33296434-C691D1CC-77A0-4939-AC60-185E6F141AC4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33296434-C691D1CC-77A0-4939-AC60-185E6F141AC4
Yeast community structures and dynamics in healthy and Botrytis-affected grape must fermentations.
P2860
Q33296434-C691D1CC-77A0-4939-AC60-185E6F141AC4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33296434-C691D1CC-77A0-4939-AC60-185E6F141AC4
rank
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type
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Statement
wasDerivedFrom
943b02a14534be0048c37515dd2841e51c01bf61
P2860
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.