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Q33301948-6D2A2B58-D8E8-459D-AB4C-703A37FF0CD4
Q33301948-6D2A2B58-D8E8-459D-AB4C-703A37FF0CD4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33301948-6D2A2B58-D8E8-459D-AB4C-703A37FF0CD4
Genetic and phenotypic diversity of autochthonous Saccharomyces spp. strains associated to natural fermentation of 'Malvasia delle Lipari'.
P2860
Q33301948-6D2A2B58-D8E8-459D-AB4C-703A37FF0CD4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33301948-6D2A2B58-D8E8-459D-AB4C-703A37FF0CD4
rank
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Statement
wasDerivedFrom
8be0d42649928c2e69e8c7ef7a6b903f7fa0733a
P2860
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.