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Q33321832-29261A5B-5847-4B41-B9CD-D0D8CE05D543
Q33321832-29261A5B-5847-4B41-B9CD-D0D8CE05D543
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Statement
http://www.wikidata.org/entity/statement/Q33321832-29261A5B-5847-4B41-B9CD-D0D8CE05D543
Optical tweezers cause physiological damage to Escherichia coli and Listeria bacteria.
P2860
Q33321832-29261A5B-5847-4B41-B9CD-D0D8CE05D543
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33321832-29261A5B-5847-4B41-B9CD-D0D8CE05D543
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wasDerivedFrom
37dc4f1c184c65b30a3a939b6346681b1feb4d43
P2860
Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough.