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1
Q33422685-2E1D043E-4991-4B45-A39D-32EFEF819159
Q33422685-2E1D043E-4991-4B45-A39D-32EFEF819159
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33422685-2E1D043E-4991-4B45-A39D-32EFEF819159
Inactivation of gram-negative bacteria by lysozyme, denatured lysozyme, and lysozyme-derived peptides under high hydrostatic pressure
P2860
Q33422685-2E1D043E-4991-4B45-A39D-32EFEF819159
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33422685-2E1D043E-4991-4B45-A39D-32EFEF819159
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bbe080fac2b78d85f19e748e99e955e1bd828c9d
P2860
The chemistry of lysozyme and its use as a food preservative and a pharmaceutical.