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Q33457884-378A9E64-AD6E-458D-B5E8-EACCF46584BD
Q33457884-378A9E64-AD6E-458D-B5E8-EACCF46584BD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33457884-378A9E64-AD6E-458D-B5E8-EACCF46584BD
Sterol composition of virgin olive oil of forty-three olive cultivars from the World Collection Olive Germplasm Bank of Cordoba.
P2860
Q33457884-378A9E64-AD6E-458D-B5E8-EACCF46584BD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33457884-378A9E64-AD6E-458D-B5E8-EACCF46584BD
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wasDerivedFrom
a22f8a2aefdffdc7a4e77edd6a9cc5bb0e2ecf0f
P2860
Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices