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Q33469218-1D61975C-6651-4C2A-ACB7-603BDB0A5A25
Q33469218-1D61975C-6651-4C2A-ACB7-603BDB0A5A25
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33469218-1D61975C-6651-4C2A-ACB7-603BDB0A5A25
Prevalence and Characterization of Self-Reported Gluten Sensitivity in The Netherlands.
P2860
Q33469218-1D61975C-6651-4C2A-ACB7-603BDB0A5A25
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33469218-1D61975C-6651-4C2A-ACB7-603BDB0A5A25
rank
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wasDerivedFrom
ada4208921f06a6653db5bfd8f3c07f425962076
P2860
Change in awareness of gluten-related disorders among chefs and the general public in the UK: a 10-year follow-up study.