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Q33480916-095D23C6-F5AC-410F-AAD2-F0D6EDB69AFC
Q33480916-095D23C6-F5AC-410F-AAD2-F0D6EDB69AFC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33480916-095D23C6-F5AC-410F-AAD2-F0D6EDB69AFC
Effect of a modified guar gum preparation on glucose and lipid levels in diabetics and healthy volunteers.
P478
Q33480916-095D23C6-F5AC-410F-AAD2-F0D6EDB69AFC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33480916-095D23C6-F5AC-410F-AAD2-F0D6EDB69AFC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3e0fe98eb73b190f8ef9d4fb5cd72b7db42bc267
P478
45
http://www.w3.org/2001/XMLSchema#string