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Q33480916-3802C916-D930-4C01-A4A4-B6EF1C036FC0
Q33480916-3802C916-D930-4C01-A4A4-B6EF1C036FC0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33480916-3802C916-D930-4C01-A4A4-B6EF1C036FC0
Effect of a modified guar gum preparation on glucose and lipid levels in diabetics and healthy volunteers.
P2093
Q33480916-3802C916-D930-4C01-A4A4-B6EF1C036FC0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33480916-3802C916-D930-4C01-A4A4-B6EF1C036FC0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3e0fe98eb73b190f8ef9d4fb5cd72b7db42bc267
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Smith U
http://www.w3.org/2001/XMLSchema#string