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Q33570451-9BDA5C6D-B897-4704-A07F-84E5899E512F
Q33570451-9BDA5C6D-B897-4704-A07F-84E5899E512F
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http://www.wikidata.org/entity/statement/Q33570451-9BDA5C6D-B897-4704-A07F-84E5899E512F
Analysis of wheat prolamins, the causative agents of celiac sprue, using reversed phase high performance liquid chromatography (RP-HPLC) and matrix-assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF-MS).
P2860
Q33570451-9BDA5C6D-B897-4704-A07F-84E5899E512F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33570451-9BDA5C6D-B897-4704-A07F-84E5899E512F
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wasDerivedFrom
8328327c1d4fdc32cc601d16ec75403bda458e3a
P2860
Spectrum of gluten-related disorders: consensus on new nomenclature and classification