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Q33578085-D5F5B939-B947-40F9-AB06-062C2A2984BE
Q33578085-D5F5B939-B947-40F9-AB06-062C2A2984BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33578085-D5F5B939-B947-40F9-AB06-062C2A2984BE
Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicity
P2860
Q33578085-D5F5B939-B947-40F9-AB06-062C2A2984BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33578085-D5F5B939-B947-40F9-AB06-062C2A2984BE
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4b2ee84d4460115a143d9f4897d834de7cd0323e
P2860
Effects of cooking methods on peanut allergenicity.