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Q33584621-24F531F1-80A3-4E9E-B1ED-AEAC0C47D115
Q33584621-24F531F1-80A3-4E9E-B1ED-AEAC0C47D115
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33584621-24F531F1-80A3-4E9E-B1ED-AEAC0C47D115
Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides
P2860
Q33584621-24F531F1-80A3-4E9E-B1ED-AEAC0C47D115
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33584621-24F531F1-80A3-4E9E-B1ED-AEAC0C47D115
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Statement
wasDerivedFrom
519ff0779b92301bf4e8460fac6c52555e792442
P2860
The role and potential of sialic acid in human nutrition.