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Q33584621-2C07A273-16C0-4C44-BDC3-AD0A71360BB6
Q33584621-2C07A273-16C0-4C44-BDC3-AD0A71360BB6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33584621-2C07A273-16C0-4C44-BDC3-AD0A71360BB6
Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides
P478
Q33584621-2C07A273-16C0-4C44-BDC3-AD0A71360BB6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33584621-2C07A273-16C0-4C44-BDC3-AD0A71360BB6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c784855bed3d29e5b770128cd4d014065e2daaf5
P478
19
http://www.w3.org/2001/XMLSchema#string