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Q33584621-43B0D34A-E6CF-454E-92A9-BF429C58AD60
Q33584621-43B0D34A-E6CF-454E-92A9-BF429C58AD60
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http://www.wikidata.org/entity/statement/Q33584621-43B0D34A-E6CF-454E-92A9-BF429C58AD60
Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides
P2860
Q33584621-43B0D34A-E6CF-454E-92A9-BF429C58AD60
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33584621-43B0D34A-E6CF-454E-92A9-BF429C58AD60
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wasDerivedFrom
519ff0779b92301bf4e8460fac6c52555e792442
P2860
Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion.