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Q33584621-DE6403F9-8AF0-4AFB-96C1-F944A7C3D3CC
Q33584621-DE6403F9-8AF0-4AFB-96C1-F944A7C3D3CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33584621-DE6403F9-8AF0-4AFB-96C1-F944A7C3D3CC
Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides
P2093
Q33584621-DE6403F9-8AF0-4AFB-96C1-F944A7C3D3CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33584621-DE6403F9-8AF0-4AFB-96C1-F944A7C3D3CC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c784855bed3d29e5b770128cd4d014065e2daaf5
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
J Bruce German
http://www.w3.org/2001/XMLSchema#string